With frost coming, last weekend we did the harvest. We got about 15 cups of basil which made 6 batches of pesto. We used 3 cups of olive oil, a lot of parmesan cheese, and 30 cloves of garlic. Man, I love pesto.
We also have a ton of green tomatoes and I am making a green tomato stew out of them for dinner tonight. I have no idea what it will taste like, but I did put red wine in it, so it will be good, regardless.