Recipes

HEre are two recipes for the same thing that I call homemade.

My very own special vinaigrette

• One packet Good Seasons Italian dressing
• Fill cruette to the Water Line with Balsamic vinegar
• Add Packet
• Add anothing 3/4" of red wine vineger
• one tablespoon water
• Olive Oil pomade up into the neck
• Shake
• Serve on Mixed greens
• Optional - add 1 T of Dijon or horseradish mustard before shaking

My new lighter version of my very own special vinaigrette. It's only lighter because the color is lighter.

• One packet Good Seasons
• Fill cruette to the water line with Chardonnay vinegar (purchased at the winery)
• Add packet
• One tablespoon water
• About 2 or 3 T canola oil
• Shake vigorously
• Serve on Bibb or Butter lettuce