Friday, May 23, 2008


HEre are two recipes for the same thing that I call homemade.

My very own special vinaigrette
  • One packet Good Seasons Italian dressing
  • Fill cruette to the Water Line with Balsamic vinegar
  • Add Packet
  • Add anothing 3/4" of red wine vineger
  • one tablespoon water
  • Olive Oil pomade up into the neck
  • Shake
  • Serve on Mixed greens
  • Optional - add 1 T of Dijon or horseradish mustard before shaking

My new lighter version of my very own special vinaigrette. It's only lighter because the color is lighter.

  • One packet Good Seasons
  • Fill cruette to the water line with Chardonnay vinegar (purchased at the winery)
  • Add packet
  • One tablespoon water
  • About 2 or 3 T canola oil
  • Shake vigorously
  • Serve on Bibb or Butter lettuce

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