Tuesday, October 24, 2006

Monkey Bread - Out of the Oven

Some of the monkey bread stuck to the pan, so I had to eat it. I must say "yum".
Here is the recipe:
2 cans refrigerated dough (like Pillsbury Grands (R) dinner rolls)
3/4 cup sugar mixed with 1 T cinnamon
A large handful of chopped walnuts or pecans

Melt together:
1 stick unsalted butter
1/2 stick margarine
1/2 cup packed brown sugar

Heat oven to 350F.
Butter or spray a non-stick fluted tube pan (like a Bundt(R) pan)
Drop in a few of the nuts
Cut up the rolls into 4 or 5 pieces per roll
Roll the roll pieces in the cinnamon sugar mixture
Drop pieces loosely into pan
throw the nuts in intermittently
Drizzle with melted mixture as you layer teh roll pieces

Bake at 350F for about 40 minutes
Let cool five minutes and turn out onto a pretty plate

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