Dinner Menu

I know you all like it when I tell you what's on the table around here.

For breakfast, we had scrambled eggs with stuff (onions, tomatoes, ham, cheese), bananas, egg nog, and Emergen-C.

Lunch was PB&J sandwiches with clementines and milk.

For dinner, I am making a homemade loaf of wheat bread which should still be warm come dinner. I'll be serving it with dipping sauce (parmesan, balsamic, olive oil, spices). And I am making a beef stew: 7-bone roast that I butchered off the bone myself, carrots, celery, veggie stock, shi-itake mushrooms, onions, garlic, oregano, black beans, cannelini beans, green beans, wild rice, and tomatoes from my garden (frozen back at the harvest). It smells divine. I should throw some wine in with it, but uhhhh, I think I drank it.

Speaking of drinking wine....I find it immensely funny when I wash my prenatal vitamins down with red wine while eating soft cheeses (and feta with kalamata olives). It's the imagery that does it for me.