for sugar cookies and snowballs (aka butterballs or Mexican Wedding Cakes).
I made the snowballs tiny this year since mini everything is "in". They are slightly larger than a pea. Totally bite-sized. And a pain in the arse to roll into the ball, but that's OK because I like you enough to do that for you.
Also, is oleo the same as margarine or as crisco? Let me know, k?