Friday's Dinner

What did I end up making....? Lobster and Artichoke Ravioli from Trader Joe's with a bag of frozen artichoke hearts smothered in homemade pesto (with basil from the garden). We finished it off with coffee ice cream served atop a brownie. The whole thing was paired with a notsogood Carbernet Sauvignon. I should have seved teh chilean Sauvignon Blanc we drank a couple weeks back (but we drank it and it's gone).